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Breakfast

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 5 ingredients
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Why it works: Cream and haddock work together. They rank in the top 6% of all ingredient pairs, and cooks put them together in 181 recipes. Both carry ethanol, which smells alcoholic, ethereal. The science ↓

Breakfast

Ingredients

Directions

  1. Stew the eels until tender.

  2. Prepare halibut steak with cream sauce.

  3. Fry the fresh haddock until golden brown.

  4. Broil the salt mackerel until cooked through.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Cream + haddocktop 6% of all pairs
    Smell alikemoderate
    Cooked together181 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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