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Hot and Guey Onion Cheese Dip

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Why it works: Rosemary and lemon match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 845 recipes. Both carry beta-phellandrene, which smells minty, terpene. The science ↓

Hot and Guey Onion Cheese Dip

Serves 6

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

260Calories
16 gProtein
14 gFat
19 gCarbs
What these numbers assume: 7 portions
IngredientPortion assumedkcal
Swiss Cheese1 oz (28g)108
Egg1 large egg (50g)78
Onion1 medium (110g)44
Lemonjuice of 1 lemon (48ml)12
Chili1 tsp (2.7g)8
Black Pepper1 tsp ground (2.3g)6
Rosemary1 tsp dried (1.2g)4

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By bbcgoodfood. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Rosemary + lemontop 1% of all pairs
    Smell alikestrong
    Cooked together845 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  2. Lemon + peppertop 3% of all pairs
    Smell alikestrong
    Cooked together27,047 recipes

    Shared aroma: trans-2-nonenal (cardboard, fatty).

  3. Rosemary + peppertop 4% of all pairs
    Smell alikestrong
    Cooked together2,324 recipes

    Shared aroma: estragole (anise, licorice).

  4. Onion + peppertop 11% of all pairs
    Smell alikemoderate
    Cooked together68,474 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  5. Onion + rosemarytop 13% of all pairs
    Smell alikemoderate
    Cooked together1,885 recipes

    Shared aroma: 2-nonanone (fruity, floral).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the onion

How well each one fits the dish's main ingredients (swiss cheese, rosemary, lemon, sauce, pepper):

  1. Capsicumfits better
  2. Mustardfits better
  3. Spinachfits better
  4. Onionthe original

Fit is the average pairing score against swiss cheese, rosemary, lemon, sauce, pepper. Candidates are from the same food group and used in at least 100 recipes.