Beef Stock

Ingredients

• 1 leg of beef
• vegetables (quantity as desired)
• ½ teaspoon coarse sea salt
• cold water

Directions

1. Chop the bone into small pieces.

2. Remove the marrow from the bones and cut the meat into small pieces.

3. Place the meat and bones into a stock pot and cover with cold water.

4. Bring to a boil and add the salt.

5. Skim off the scum that rises to the surface.