Fish Baked in Vinegar
Ingredients
Directions
Wash the fish and dry them with a cloth.
Rub the fish with a little coarse sea salt.
Place the fish in a deep dish.
Add the herbs and peppercorns.
Pour the vinegar and water over the fish.
Cover the dish and let it sit.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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