Photo: David Holifield
Chocolate Cranberry Cake with Chocolate Icing Chocolate Cranberry Cake with Chocolate IcingChocolate Icing
15 ingredients
Adapted from Moosewood Cookbook: New Classics
Makes 1 8-inch cake
openrecipes
Estimated Nutrition (whole recipe, rough)
1246
Calories
18g
Protein
64g
Fat
147g
Carbs
Counts 10 of 17 ingredients — the other 7 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Canola | 1 tbsp (14g) | 124 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cranberry | 1 cup raw (100g) | 46 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Pastry | not in our table | 0 |
| Safflower | not in our table | 0 |
| Coffee | not in our table | 0 |
| Cider | not in our table | 0 |
| Sauce | not in our table | 0 |
| Icing | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 cups flour (you can use all white, or half whole-wheat pastry and half white)
- 1/3 cup cocoa powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup sugar
- 1/2 cup canola, safflower, or vegetable oil
- 1 cup chilled brewed coffee
- 2 teaspoons vanilla extract
- 2 teaspoons cider vinegar
- 1 cup cranberries tossed with 2 tablespoons sugar, or 1 cup homemade cranberry sauce
- Chocolate Icing (recipe follows)
- 1/2 cup finely chopped unsweetened chocolate
- 1/4 cup sugar
- 2 tablespoons coconut oil
- 1/4 cup water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By biggirlssmallkitchen ·
Recipe sourced from
openrecipes