Crust for Boiled Puddings
Ingredients
Directions
Mix flour and salt in a bowl.
Gradually add water until a dough forms.
Turn the dough onto a floured board and knead for a few minutes.
Use the crust for various boiled puddings like meat, apple, or jam.
Boil the puddings in water, ensuring they are covered and kept boiling throughout the cooking time.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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