Why it works: Chickpea and garlic match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 813 recipes. Both carry linalool, which smells floral, citrus. The science ↓
Houmous
Serves 3Ingredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Nutrition, whole recipe (rough)
Counts 4 of 5 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.
What these numbers assume: 4 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chickpea | 1/2 cup canned (120g) drained | 134 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Chickpea + garlictop 1% of all pairsSmell alikestrongCooked together813 recipes
Shared aroma: linalool (floral, citrus).
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Chickpea + lemontop 4% of all pairsSmell alikestrongCooked together527 recipes
Shared aroma: 1-octen-3-ol (mushroom, earthy).
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Chickpea + clovetop 5% of all pairsSmell alikestrongCooked together227 recipes
Shared aroma: linalool (floral, citrus).
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Garlic + lemontop 9% of all pairsSmell alikemoderateCooked together8,893 recipes
Shared aroma: beta-phellandrene (minty, terpene).
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Garlic + clovetop 10% of all pairsSmell alikemoderateCooked together11,368 recipes
Shared aroma: linalool (floral, citrus).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the clove
How well each one fits the dish's main ingredients (chickpea, garlic, lemon):
- Cuminfits better
- Corianderfits better
- Parsleyfits better
- Clovethe original
Fit is the average pairing score against chickpea, garlic, lemon. Candidates are from the same food group and used in at least 100 recipes.
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