Skip to main content
Main

Croquettes of Fish

Fish croquettes made from cold boiled fish, butter, flour, milk, anchovy sauce, spices, and bread crumbs, then fried.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 12 ingredients
Jump to recipe ↓

Why it works: Anchovy and sauce are a kitchen classic. They rank in the top 2% of all ingredient pairs, and cooks put them together in 2,057 recipes. Both carry ethanol, which smells alcoholic, ethereal. The science ↓

Croquettes of Fish

Ingredients

Directions

Make the sauce base

  1. Shred the cold boiled fish into small pieces with a fork and season with salt and pepper.

  2. Melt the butter in a saucepan over medium heat until light brown. Stir in the flour and cook gently for a minute.

  3. Gradually add the hot milk, stirring continuously until the mixture thickens.

  4. Mix in the anchovy sauce, nutmeg, and cayenne, then add the fish and heat gently until nearly boiling.

Shape and coat

  1. Transfer the mixture to a plate and let it cool until firm.

  2. Shape the cooled mixture into cork-like croquettes, coating them in flour.

  3. Dip each croquette in the beaten egg, then roll in bread crumbs to coat.

Fry and serve

  1. Fry the croquettes in hot lard at 385°F (196°C) until golden brown.

  2. Serve with fried parsley.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Anchovy + saucetop 2% of all pairs
    Smell alikemoderate
    Cooked together2,057 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  2. Milk + buttertop 7% of all pairs
    Smell alikemoderate
    Cooked together81,283 recipes

    Shared aroma: (z)-4-heptenal (biscuit, cream).

  3. Fish + anchovytop 9% of all pairs
    Smell alikelow
    Cooked together637 recipes

    Shared aroma: decanal (soap, orange peel).

  4. Fish + buttertop 12% of all pairs
    Smell alikemoderate
    Cooked together4,488 recipes

    Shared aroma: (z)-4-heptenal (biscuit, cream).

  5. Butter + flourtop 12% of all pairs
    Smell alikelow
    Cooked together124,287 recipes

    Shared aroma: isobutyraldehyde (malty, green).

Butter and flour barely smell alike, yet cooks put them together in 124,287 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Fish
Provides the main body and flavor of the croquettes.
Butter
Enriches the flavor and, with flour, forms the base of the thickened sauce.
Flour
Thickens the butter and milk into a binding sauce that holds the mixture together.
Milk
Forms the creamy liquid that thickens with flour to bind the fish.
Egg
Coats the croquettes so the bread crumbs adhere and form a crisp outer layer.

The step that matters

Let the mixture cool until firm before shaping. A warm, loose mixture cannot hold its shape. Cooling lets the starch in the flour-thickened sauce set, so the croquettes keep their form through coating and frying.

Swap the parsley

How well each one fits the dish's main ingredients (fish, egg, anchovy, sauce, milk, butter, flour):

  1. Capersfits better
  2. Nutmegfits about as well
  3. Parsleythe original
  4. Tarragonfits about as well

Fit is the average pairing score against fish, egg, anchovy, sauce, milk, butter, flour. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

You might also like

Brown BreadBrown Bread461 recipesFried FishFried Fish120 recipesWhite BreadWhite Bread80 recipesScalloped CodScalloped Cod69 recipes