Photo: David Holifield
Hot toddy fruitcake
16 ingredients
20 min
Cuts into 12 slices
openrecipes
This fabulous Christmas cake can be made and decorated in four very different ways. Just choose your favourite
Estimated Nutrition (whole recipe, rough)
851
Calories
23g
Protein
19g
Fat
151g
Carbs
Counts 8 of 11 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Black Tea | not in our table | 0 |
| Whisky | not in our table | 0 |
| Fruits | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200ml hot, strong black tea (use any type)
- 3 tbsp whisky
- 3 tbsp good-quality orange marmalade , thin or medium shred
- 700g mixed dried fruits
- 100g mixed peel
- 100g glacé cherries (natural colour)
- 225g butter
- 225g golden caster sugar
- 4 eggs , beaten
- 225g plain flour
- 1 tsp ground mixed spice
- 1 tsp ground cinnamon
- finely grated zest 1 lemon
- 2 tsp caster sugar
- 50ml hot black tea
- 1 tbsp whisky (or use orange juice if you prefer)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes