Why it works: Sherry and coconut work together. They rank in the top 19% of all ingredient pairs, and cooks put them together in 53 recipes. Both carry ethyl octanoate, which smells fruity, wine. The science ↓
Snowdon Pudding
Ingredients
Directions
Cut the top off the sponge cake.
Pour enough sherry over the cake to soak it through.
Let it stand for some time.
Before serving, pour good custard over the cake.
Grate coconut over the top before serving.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
-
Sherry + coconuttop 19% of all pairsSmell alikemoderateCooked together53 recipes
Shared aroma: ethyl octanoate (fruity, wine).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
You might also like
The free Flavor Lab newsletter: one surprising pairing a week and the molecular reason it works, in 60 seconds. No spam, unsubscribe anytime.
Prefer an account? Create a free account to save pairings and unlock the full chemistry.
White Cake431 recipes
Pound Cake373 recipes
Orange Bundt Cake349 recipes
Spice Cake344 recipes