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Dessert

Fruit Salads for At Homes, Lunch Parties, &C. No. 1

A fruit salad made from diced pineapple, sprinkled with sugar, and topped with milk punch, served chilled.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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Why it works: Pineapple and milk work together. They rank in the top 12% of all ingredient pairs, and cooks put them together in 885 recipes. Both carry methyl 2-methylbutyrate, which smells fruity, apple. The science ↓

Fruit Salads for At Homes, Lunch Parties, &C. No. 1

Ingredients

Directions

Prepare

  1. Cut the pineapple into dice.

  2. Place the diced pineapple into a glass bowl and sprinkle with sugar.

Serve

  1. Pour a little milk punch over the pineapple and set it on ice.

  2. Serve on ice plates.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Pineapple + milktop 12% of all pairs
    Smell alikemoderate
    Cooked together885 recipes

    Shared aroma: methyl 2-methylbutyrate (fruity, apple).

  2. Sugar + milktop 18% of all pairs
    Smell alikelow
    Cooked together77,875 recipes

    Shared aroma: 2-nonenal (fatty, green).

  3. Pineapple + sugartop 19% of all pairs
    Smell alikelow
    Cooked together4,841 recipes

    Shared aroma: 2-nonenal (fatty, green).

Sugar and milk barely smell alike, yet cooks put them together in 77,875 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Pineapple
Provides the fruit base and its sharp, sweet flavour.
Sifted sugar
Sweetens the fruit and draws out some of its juice.
Milk punch
Adds alcohol and flavour that complement the fruit.

Swap the pineapple

How well each one fits the dish's main ingredients (sugar, milk):

  1. Vanillafits better
  2. Figfits better
  3. Peachfits better
  4. Pineapplethe original

Fit is the average pairing score against sugar, milk. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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