Apple-fritters
Ingredients
Directions
Slice apples thinly.
Heat melted fat in a deep pan to 300°F (150°C).
Immerse apple slices in the hot fat.
Fry until golden brown and crispy.
Remove and drain on paper towels.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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