Why it works: Butter and cheese match in chemistry and in kitchens. They rank in the top 3% of all ingredient pairs, and 7,955 recipes mention both. Both carry delta-dodecalactone, which smells sweet, creamy. The science ↓
The recipe
Serves 8Ingredients
Contains: milk, wheat (auto-detected from the ingredients and method; we can miss things, so check labels)
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Butter + cheesetop 3% of all pairsAroma overlapstrongMentioned together7,955 recipes
Shared aroma: delta-dodecalactone (sweet, creamy).
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Biscuit + sugartop 7% of all pairsAroma overlapstrongMentioned together1,873 recipes
Shared aroma: 1-penten-3-one (fish, pungent).
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Biscuit + cheesetop 9% of all pairsAroma overlaplowMentioned together252 recipes
Shared aroma: nonanal (fat, citrus).
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Butter + sugartop 10% of all pairsAroma overlapmoderateMentioned together98,096 recipes
Shared aroma: guaiacol (smoky, sweet).
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Biscuit + buttertop 11% of all pairsAroma overlapmoderateMentioned together2,008 recipes
Shared aroma: nonanal (fat, citrus).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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