Why it works: Rum and sugar are a kitchen classic. They rank in the top 14% of all ingredient pairs, and cooks put them together in 2,908 recipes. Both carry beta-damascenone, which smells apple, rose. The science ↓
Eggs, Rum, and Lemons
Ingredients
Directions
Crush the eggs, including the shells.
Add the juice of the lemons and stir until the shells dissolve.
Mix in the Jamaica rum.
Strain the mixture through muslin.
Sweeten with crushed sugar candy.
Serve in small doses, about 1 teaspoon each.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Rum + sugartop 14% of all pairsSmell alikelowCooked together2,908 recipes
Shared aroma: beta-damascenone (apple, rose).
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Lemon + sugartop 18% of all pairsSmell alikelowCooked together53,532 recipes
Shared aroma: 2-nonenal (fatty, green).
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Egg + lemontop 19% of all pairsSmell alikelowCooked together44,316 recipes
Shared aroma: (e,e)-2,4-decadienal (fatty, deep fried).
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Rum + lemontop 19% of all pairsSmell alikemoderateCooked together1,341 recipes
Shared aroma: alpha-pinene (pine, turpentine).
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Egg + sugartop 21% of all pairsSmell alikemoderateCooked together122,807 recipes
Shared aroma: 2-nonenal (fatty, green).
Lemon and sugar barely smell alike, yet cooks put them together in 53,532 recipes: they work on texture and structure more than aroma.
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the lemon
How well each one fits the dish's main ingredients (egg, rum, sugar):
- Vanillafits better
- Pineapplefits better
- Bananafits better
- Lemonthe original
Fit is the average pairing score against egg, rum, sugar. Candidates are from the same food group and used in at least 100 recipes.
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