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Potato, Stuffed

A baked potato filled with minced chicken, seasoned with salt and pepper, topped with butter.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 5 ingredients
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Why it works: Potato and chicken are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 2,756 recipes. Both carry (z)-4-decenal, which smells green, must. The science ↓

Potato, Stuffed

Ingredients

Directions

The book gives no oven temperature. The 400°F (200°C) in the steps was added when the recipe was transcribed, as a starting point.

Prepare the potato

  1. Bake the potato at 400°F (200°C) until tender.

  2. Cut off a round piece from the top and carefully remove the potato from the skin.

Fill and bake

  1. Mash the potato and mix it with the minced chicken, adding salt and pepper to taste.

  2. Fill the potato skin with the chicken mixture.

  3. Place a small piece of butter on top and bake until heated through.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Potato + chickentop 7% of all pairs
    Smell alikemoderate
    Cooked together2,756 recipes

    Shared aroma: (z)-4-decenal (green, must).

  2. Potato + peppertop 9% of all pairs
    Smell alikemoderate
    Cooked together8,305 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  3. Potato + buttertop 13% of all pairs
    Smell alikemoderate
    Cooked together6,456 recipes

    Shared aroma: (z)-4-heptenal (biscuit, cream).

  4. Chicken + buttertop 15% of all pairs
    Smell alikemoderate
    Cooked together13,902 recipes

    Shared aroma: 2-furfurylthiol (coffee, roasted).

  5. Chicken + peppertop 16% of all pairs
    Smell alikemoderate
    Cooked together19,958 recipes

    Shared aroma: piperonal (bitter, coconut).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Potato
Provides the starchy, fluffy filling that holds the chicken mixture together.
Minced chicken
Supplies the protein and savoury flavour of the filling.
Butter
Adds richness and moisture to the top as it melts during baking.

The step that matters

Baking the filled potato until heated through. The minced chicken must reach a safe internal temperature throughout. Checking the centre of the filling, not just the potato surface, ensures the chicken is fully cooked.

Swap the potato

How well each one fits the dish's main ingredients (chicken, pepper, butter):

  1. Capsicumfits about as well
  2. Potatothe original
  3. Onionfits less well
  4. Tomatofits less well

Fit is the average pairing score against chicken, pepper, butter. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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