Why it works: Butter and bread are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 27,232 recipes. Both carry delta-decalactone, which smells sweet, creamy. The science ↓
Fricassee of Mutton
Ingredients
Directions
Melt the butter in a saucepan over medium heat.
Stir in the flour, pepper, and salt until combined.
Pour in ¾ pint of cold milk and stir until it boils and thickens.
Peel the mushrooms and trim the stalks.
Add the mushrooms to the sauce and simmer until tender.
Wash the mushroom peels and stalks, then simmer them in a small saucepan with about ½ cup of milk to extract flavor.
Open the tin of mutton, remove the fat, and clarify it by boiling in water.
Cut the mutton into small pieces.
Cut bread into small squares, then cut them diagonally to make triangles.
Heat the clarified dripping in a frying pan.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Butter + breadtop 7% of all pairsSmell alikemoderateCooked together27,232 recipes
Shared aroma: delta-decalactone (sweet, creamy).
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Butter + milktop 7% of all pairsSmell alikemoderateCooked together81,283 recipes
Shared aroma: (z)-4-heptenal (biscuit, cream).
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Butter + mushroomtop 7% of all pairsSmell alikemoderateCooked together12,525 recipes
Shared aroma: trans-2-decenal (waxy, orange).
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Mushroom + breadtop 10% of all pairsSmell alikemoderateCooked together2,536 recipes
Shared aroma: 2-nonenal (fatty, green).
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Milk + breadtop 11% of all pairsSmell alikemoderateCooked together11,466 recipes
Shared aroma: 2-undecenal (sweet).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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