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Dude Food: Photographer Josh’s Giant Salty ChickenGiant Salty ChickenJosh Shaub

By biggirlssmallkitchen · From Open Recipes · 5 ingredients
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Dude Food: Photographer Josh’s Giant Salty ChickenGiant Salty ChickenJosh Shaub

Why it works: Chicken and olive match in chemistry and in kitchens. They rank in the top 4% of all ingredient pairs, and 10,796 recipes mention both. Both carry acetic acid hexyl ester, which smells sweet, green. The science ↓

Dude Food: Photographer Josh’s Giant Salty ChickenGiant Salty ChickenJosh Shaub

Serves 4coop It! Chop It! Cook It!

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By biggirlssmallkitchen. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Chicken + olivetop 4% of all pairs
    Aroma overlapstrong
    Mentioned together10,796 recipes

    Shared aroma: acetic acid hexyl ester (sweet, green).

  2. Olive + lemontop 5% of all pairs
    Aroma overlapstrong
    Mentioned together10,849 recipes

    Shared aroma: 3-hexenal (apple, fruity).

  3. Chicken + lemontop 8% of all pairs
    Aroma overlapstrong
    Mentioned together5,091 recipes

    Shared aroma: (e,e)-2,4-decadienal (fatty, deep fried).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Flavor stand-ins for the lemon

How well each one fits the dish's main ingredients (chicken, olive):

  1. Avocadobetter flavor fit
  2. Coconutbetter flavor fit
  3. Grapeabout as good a flavor fit
  4. Lemonthe original

Fit is the average pairing score against chicken, olive. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).