Bread Panada for Fish Timbale

Ingredients

• bread crumbs
• milk or stock
• 1 tablespoon flour
• 1 tablespoon butter
• 1 teaspoon onion juice
• 1 teaspoon kitchen bouquet
• a pinch of mace
• 1 teaspoon salt
• paprika to taste
• pepper to taste
• 1 teaspoon anchovy catsup
• 1 can tomatoes

Directions

1. Soak the bread crumbs and express the water.

2. Place the bread in a saucepan over heat and stir in milk or stock until it forms a paste and leaves the sides of the pan.

3. In another saucepan, combine the flour and butter until blended.

4. Add the onion juice, kitchen bouquet, mace, salt, paprika, pepper, and anchovy catsup to the butter mixture.

5. Stir in the pureed tomatoes and boil for 10 minutes.