Why it works: Carrot and parsley match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 8,053 recipes. Both carry 2,4-decadienal, which smells seaweed. The science ↓
Marinade Eor Game
Ingredients
Directions
In a saucepan, combine the white wine, vinegar, water, peppercorns, bay leaves, sugar, carrot, onion, and parsley.
Bring the mixture to a boil.
Pour the marinade into an earthen vessel.
Marinate the game for at least two days, turning it at least twice a day.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Carrot + parsleytop 1% of all pairsSmell alikestrongCooked together8,053 recipes
Shared aroma: 2,4-decadienal (seaweed).
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Carrot + oniontop 6% of all pairsSmell alikemoderateCooked together21,601 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
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Onion + parsleytop 9% of all pairsSmell alikemoderateCooked together25,843 recipes
Shared aroma: 2,4-decadienal (seaweed).
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White wine + vinegartop 11% of all pairsSmell alikemoderateCooked together1,776 recipes
Shared aroma: beta-damascenone (apple, rose).
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White wine + oniontop 12% of all pairsSmell alikemoderateCooked together4,535 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the onion
How well each one fits the dish's main ingredients (white wine, vinegar, sugar, carrot, parsley):
- Shallotfits better
- Capsicumfits better
- Parsnipfits better
- Onionthe original
Fit is the average pairing score against white wine, vinegar, sugar, carrot, parsley. Candidates are from the same food group and used in at least 100 recipes.
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