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Cheese Danieto

A creamy cheese spread flavored with paprika, served with bread or crackers.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 5 ingredients
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Why it works: Bread and butter are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 27,232 recipes. Both carry delta-decalactone, which smells sweet, creamy. The science ↓

Cheese Danieto

Ingredients

Directions

Make the spread

  1. Work the Sierra cheese with a knife until smooth.

  2. Mix in olive oil until the consistency is like thick cream.

  3. Add paprika until the cheese turns a red color.

Serve

  1. Serve with slices of thin bread and butter or toasted crackers.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Bread + buttertop 7% of all pairs
    Smell alikemoderate
    Cooked together27,232 recipes

    Shared aroma: delta-decalactone (sweet, creamy).

  2. Cheese + breadtop 7% of all pairs
    Smell alikemoderate
    Cooked together2,130 recipes

    Shared aroma: delta-decalactone (sweet, creamy).

  3. Cheese + buttertop 8% of all pairs
    Smell alikemoderate
    Cooked together7,962 recipes

    Shared aroma: delta-dodecalactone (sweet, creamy).

  4. Olive + breadtop 9% of all pairs
    Smell alikemoderate
    Cooked together1,091 recipes

    Shared aroma: 2-undecenal (sweet).

  5. Cheese + olivetop 11% of all pairs
    Smell alikemoderate
    Cooked together3,802 recipes

    Shared aroma: methyl 2-methylbutyrate (apple, fatty).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Sierra cheese
Forms the body of the spread and gives it its rich, savory flavor.
Olive oil
Adds fat that softens the cheese into a smooth, creamy texture.
Paprika
Gives the spread its red color and a warm, mildly sweet aroma.

The step that matters

Mixing in the olive oil. Oil must be worked into the cheese gradually. Adding it too fast or all at once can make the mixture greasy and separated instead of smooth and creamy, because fat and cheese proteins blend only when mixed slowly.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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