Indian Mince with Fresh Tomato Salad

Ingredients

Contains: wheat (auto-detected from the ingredients and method; we can miss things, so check labels)

• 1 red onion, sliced
• 300g beef mince
• 2 tbsp medium or mild curry powder
• 100g dried red lentils
• 700ml hot beef stock
• 3 tomatoes
• handful coriander leaves
• 4 mini naan bread

Directions

Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.

1. Heat a large dry pan over medium-high heat, add the beef mince and cook, breaking it up, for about 5 minutes until browned and cooked through to 160°F (71°C).

2. Add the sliced red onion and curry powder and stir for 2 minutes until fragrant.

3. Stir in the dried red lentils and hot beef stock, bring to a simmer, then cover and cook on low for about 12 minutes, stirring occasionally, until the lentils are tender and most of the liquid is absorbed.

4. While the mince cooks, dice the tomatoes, chop the coriander leaves and toss them together in a bowl to make a fresh tomato salad.

5. Warm the mini naan in a dry pan over medium heat for 1 to 2 minutes per side, or in a 350°F (177°C) oven for 3 minutes.

6. Spoon the curried mince onto plates and serve with the warm naan and the tomato salad alongside.