Why it works: Currant and brandy are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 3,057 recipes. Both carry ethyl cinnamate, which smells sweet, balsamic. The science ↓
Mince Pie
Ingredients
Directions
Chop the beef heart, beef suet, raisins, and apples finely.
In a large bowl, mix the chopped ingredients with sugar, spices, and liquors.
Add the juice and rind of the oranges and mix thoroughly.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Currant + brandytop 7% of all pairsSmell alikelowCooked together3,057 recipes
Shared aroma: ethyl cinnamate (sweet, balsamic).
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Apple + orangetop 7% of all pairsSmell alikestrongCooked together2,230 recipes
Shared aroma: beta-damascenone (apple, rose).
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Raisin + curranttop 10% of all pairsSmell alikelowCooked together6,180 recipes
Shared aroma: gamma-nonanolactone (coconut, creamy).
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Apple + brandytop 11% of all pairsSmell alikemoderateCooked together1,291 recipes
Shared aroma: beta-damascenone (apple, rose).
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Currant + appletop 12% of all pairsSmell alikelowCooked together1,918 recipes
Shared aroma: isoamyl acetate (banana, pear).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the orange
How well each one fits the dish's main ingredients (beef, raisin, currant, apple, sugar, madeira wine, brandy):
- Figfits better
- Apricotfits about as well
- Plumfits about as well
- Orangethe original
Fit is the average pairing score against beef, raisin, currant, apple, sugar, madeira wine, brandy. Candidates are from the same food group and used in at least 100 recipes.
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