Skip to main content

Tutti-Frutti

From an old cookbook · modernised transcription
Jump to recipe ↓

Why it works: Lime and apple work together. They rank in the top 18% of all ingredient pairs, and cooks put them together in 231 recipes. Both carry decanal, which smells soap, orange peel. The science ↓

Tutti-Frutti

Ingredients

Directions

  1. Prepare the tutti-frutti mixture by combining the above ingredients.

  2. Add glace cherries, lime, apple, and nuts cut into bits when the mixture is almost frozen.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Lime + appletop 18% of all pairs
    Smell alikemoderate
    Cooked together231 recipes

    Shared aroma: decanal (soap, orange peel).

  2. Lime + nutstop 20% of all pairs
    Smell alikemoderate
    Cooked together27 recipes

    Shared aroma: decanal (soap, orange peel).

  3. Apple + nutstop 21% of all pairs
    Smell alikemoderate
    Cooked together237 recipes

    Shared aroma: decanal (soap, orange peel).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the nuts

How well each one fits the dish's main ingredients (lime, apple):

  1. Cashew nutfits better
  2. Chestnutfits better
  3. Chickpeafits better
  4. Nutsthe original

Fit is the average pairing score against lime, apple. Candidates are from the same food group and used in at least 100 recipes.

More tutti frutti recipes

You might also like