Photo: Emiliano Vittoriosi
Imam bayildi with BBQ lamb & tzatziki
13 ingredients
15 min
Serves 6
openrecipes
There are hundreds of versions of this Turkish aubergine dish. It is authentically quite oily, but reduce the oil if you prefer
Estimated Nutrition (whole recipe, rough)
620
Calories
46g
Protein
36g
Fat
32g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lamb | 100g cooked | 294 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Yogurt | 170g plain Greek | 100 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Mint | 2 tbsp fresh (3g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 aubergines
- 2 tbsp olive oil , plus extra for brushing
- 1 Spanish onion , finely chopped
- 2 garlic cloves , crushed
- 1 tsp cinnamon
- 8 ripe tomatoes , peeled
- small bunch flat-leaf parsley , chopped
- 12 lamb chops or cutlets
- paprika , for seasoning
- 1 lemon , halved
- 150g tub Greek yogurt
- ½ cucumber , seeds scooped out, grated
- 2 tbsp chopped mint
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes