Photo: David Holifield
Chocolate Nut Cake Recipe
14 ingredients
8
openrecipes
Discover the sensuous aspects of chocolate. Julie’s recipe for Chocolate Nut Cake is sinfully-rich.
Estimated Nutrition (whole recipe, rough)
841
Calories
22g
Protein
26g
Fat
127g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Pecan | 1 half (4g) | 20 |
| Almond | 1 almond (1.2g) | 7 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 13 ounces dark chocolate, broken into squares
- 2/3 cup pecans, walnuts or skinned almonds
- 1/3 cup all-purpose flour
- 1/3 cup superfine granulated sugar
- 2 tablespoons Cointreau
- 1/4 cup water
- 6 medium eggs, at room temperature
- Pinch cream of tartar
- 1/3 cup all-purpose flour
- 1/3 cup superfine granulated sugar
- 2 tablespoons Cointreau
- 1/4 cup water
- 6 medium eggs, at room temperature
- Pinch cream of tartar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes