Skip to main content
Baking

Corn Waffles

A batter of flour, milk, eggs, butter, salt, and grated corn cooked in a waffle iron.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 6 ingredients
Jump to recipe ↓

Why it works: Milk and butter are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 81,283 recipes. Both carry (z)-4-heptenal, which smells biscuit, cream. The science ↓

Corn Waffles

Ingredients

Directions

Make the batter

  1. Gradually mix the milk with the flour until smooth.

  2. Add the salt, melted butter, and then the beaten eggs.

  3. Fold in the grated corn.

Cook the waffles

  1. Preheat a waffle iron and grease it with butter or salt pork.

  2. Pour the batter into the hot waffle iron and cook until golden.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Milk + buttertop 7% of all pairs
    Smell alikemoderate
    Cooked together81,283 recipes

    Shared aroma: (z)-4-heptenal (biscuit, cream).

  2. Milk + corntop 10% of all pairs
    Smell alikemoderate
    Cooked together6,955 recipes

    Shared aroma: hexanal (green, grassy).

  3. Flour + buttertop 12% of all pairs
    Smell alikelow
    Cooked together124,287 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  4. Flour + corntop 13% of all pairs
    Smell alikemoderate
    Cooked together6,165 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  5. Butter + corntop 14% of all pairs
    Smell alikemoderate
    Cooked together7,345 recipes

    Shared aroma: 2,3-pentanedione (butter, sweet).

Flour and butter barely smell alike, yet cooks put them together in 124,287 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Eggs
Bind the batter and add structure as they set during cooking.
Flour
Provides the main structure that holds the waffle together as it cooks.
Melted butter
Adds richness and tenderness, and helps the waffle brown in the hot iron.
Grated corn
Adds sweetness, moisture, and corn flavor with a slightly tender texture.

The step that matters

Pour the batter into the hot waffle iron. Pouring into a properly preheated iron helps the batter set quickly and release cleanly, while browning the outside. A cold iron can make the waffle stick and cook unevenly.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

You might also like

Cornmeal Griddle CakesCornmeal Griddle Cakes24 recipesCorn Breakfast CakesCorn Breakfast Cakes20 recipesDelicate CakeDelicate Cake246 recipesBoiled FrostingBoiled Frosting69 recipes