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Chicken Sandwich

A sandwich made with cold cooked chicken, sweet cream, salt, pepper, onion, lemon juice, and buttered bread.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 7 ingredients
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Why it works: Pepper and lemon match in chemistry and in kitchens. They rank in the top 3% of all ingredient pairs, and cooks put them together in 27,047 recipes. Both carry trans-2-nonenal, which smells cardboard, fatty. The science ↓

Chicken Sandwich

Ingredients

Directions

Make the filling

  1. Chop the cold cooked chicken very fine.

  2. Pound the chicken until smooth, gradually adding enough thick sweet cream to make a paste.

  3. Mix in 1 teaspoon of salt, a dash of pepper, 1 teaspoon of onion, and 1 tablespoon of lemon juice.

Assemble

  1. Spread the mixture between thin slices of buttered bread.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Pepper + lemontop 3% of all pairs
    Smell alikestrong
    Cooked together27,047 recipes

    Shared aroma: trans-2-nonenal (cardboard, fatty).

  2. Chicken + oniontop 8% of all pairs
    Smell alikemoderate
    Cooked together17,814 recipes

    Shared aroma: gamma-nonanolactone (coconut, sweet).

  3. Pepper + oniontop 11% of all pairs
    Smell alikemoderate
    Cooked together68,474 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  4. Chicken + breadtop 14% of all pairs
    Smell alikemoderate
    Cooked together2,258 recipes

    Shared aroma: ethyl caproate (fruity).

  5. Onion + breadtop 15% of all pairs
    Smell alikemoderate
    Cooked together8,676 recipes

    Shared aroma: 2,4-decadienal (seaweed).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Cold, cooked chicken
Forms the bulk of the filling, becoming a spreadable paste when pounded.
Thick, sweet cream
Adds moisture and fat, binding the chicken into a smooth, spreadable paste.
Lemon juice
Adds acidity that brightens the flavor and cuts the richness of the cream.
Buttered bread
Provides the base that holds the filling, with butter adding fat and flavor.

The step that matters

Pound the chicken while adding the cream gradually. Adding the cream a little at a time lets it spread evenly through the chicken fibers. This gives a smooth paste rather than a dry, crumbly or loose mixture.

Swap the lemon

How well each one fits the dish's main ingredients (chicken, cream, pepper, onion, bread):

  1. Avocadofits better
  2. Coconutfits about as well
  3. Lemonthe original
  4. Limefits about as well

Fit is the average pairing score against chicken, cream, pepper, onion, bread. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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