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Nut and Cheese Sandwich

From an old cookbook · modernised transcription
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Why it works: Bread and swiss cheese work together. They rank in the top 15% of all ingredient pairs, and cooks put them together in 35 recipes. Both carry delta-decalactone, which smells sweet, creamy. The science ↓

Nut and Cheese Sandwich

Ingredients

Directions

  1. Grind or chop the walnuts or peanuts.

  2. Spread the ground nuts over the slices of bread.

  3. Sprinkle with Swiss cheese.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Bread + swiss cheesetop 15% of all pairs
    Smell alikemoderate
    Cooked together35 recipes

    Shared aroma: delta-decalactone (sweet, creamy).

  2. Walnut + swiss cheesetop 15% of all pairs
    Smell alikemoderate
    Cooked together22 recipes

    Shared aroma: 2,3,5-trimethylpyrazine (cocoa, roasted).

  3. Walnut + breadtop 17% of all pairs
    Smell alikemoderate
    Cooked together714 recipes

    Shared aroma: 2-undecenal (sweet).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the walnut

How well each one fits the dish's main ingredients (bread, swiss cheese):

  1. Peasfits better
  2. Beansfits about as well
  3. Pecansfits about as well
  4. Walnutthe original

Fit is the average pairing score against bread, swiss cheese. Candidates are from the same food group and used in at least 100 recipes.

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