Photo: Ian Dooley
Instant vanilla ice cream
9 ingredients
15 min
Serves 2
openrecipes
Children will love this – part recipe, part science experiment, milk transforms into delicious ice cream in front of their eyes
Estimated Nutrition (whole recipe, rough)
210
Calories
8g
Protein
8g
Fat
25g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 300ml semi-skimmed milk
- 1 tbsp caster sugar
- ¼ tsp vanilla extract
- 1kg ice
- 6 tbsp rock salt
- hundreds and thousands , to serve
- 2 medium zip-seal freezer bags
- 1 large zip-seal freezer bag
- sticky tape
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes