Beef Extract
Ingredients
Directions
Soak the finely-chopped lean beef in an equal weight of cold water for 1 hour.
Gradually raise the mixture to a boiling point.
Simmer for 15 minutes and then strain.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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