Why it works: Pepper and lemon match in chemistry and in kitchens. They rank in the top 3% of all ingredient pairs, and cooks put them together in 27,047 recipes. Both carry trans-2-nonenal, which smells cardboard, fatty. The science ↓
Crabs a LA Diable
Ingredients
Directions
Prepare the crabs by cleaning and removing the shells.
Melt butter in a pan and add mustard, cayenne pepper, salt, and black pepper.
Stir in lemon juice and mix well.
Coat the crabs with the mixture and sprinkle with bread crumbs.
Place the crabs in clam shells or porcelain shells.
Broil until golden brown and serve hot.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Pepper + lemontop 3% of all pairsSmell alikestrongCooked together27,047 recipes
Shared aroma: trans-2-nonenal (cardboard, fatty).
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Butter + breadtop 7% of all pairsSmell alikemoderateCooked together27,232 recipes
Shared aroma: delta-decalactone (sweet, creamy).
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Mustard + peppertop 9% of all pairsSmell alikemoderateCooked together15,430 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
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Crab + buttertop 10% of all pairsSmell alikemoderateCooked together812 recipes
Shared aroma: nonanal (fat, citrus).
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Mustard + lemontop 11% of all pairsSmell alikestrongCooked together3,816 recipes
Shared aroma: eucalyptol (eucalyptus, herbal).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the mustard
How well each one fits the dish's main ingredients (crab, butter, pepper, lemon, bread):
- Capsicumfits better
- Asparagusfits better
- Spinachfits better
- Mustardthe original
Fit is the average pairing score against crab, butter, pepper, lemon, bread. Candidates are from the same food group and used in at least 100 recipes.
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