Why it works: Lettuce and beetroot match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 678 recipes. Both carry 2-isobutyl-3-methoxypyrazine, which smells green bell pepper, earthy. The science ↓
Salad Macedoine
Ingredients
Directions
Prepare all cooked vegetables and chop them into bite-sized pieces.
Add raw hearts of lettuce, beetroot, green artichokes, anchovies, olives, gherkins, and whites of hard boiled eggs to a salad bowl.
If using, add cooked cold fish.
Mix the salad with plain oil and vinegar or a dressing made with hard boiled yolk or mayonnaise.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Lettuce + beetroottop 1% of all pairsSmell alikestrongCooked together678 recipes
Shared aroma: 2-isobutyl-3-methoxypyrazine (green bell pepper, earthy).
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Lettuce + artichoketop 1% of all pairsSmell alikestrongCooked together101 recipes
Shared aroma: trans-2-hexenal (green, leafy).
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Beetroot + artichoketop 1% of all pairsSmell alikestrongCooked together50 recipes
Shared aroma: coumarin (sweet, hay).
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Cauliflower + artichoketop 1% of all pairsSmell alikestrongCooked together70 recipes
Shared aroma: 1-octen-3-one (mushroom, metallic).
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Cauliflower + beetroottop 1% of all pairsSmell alikestrongCooked together146 recipes
Shared aroma: coumarin (sweet, hay).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the potato
How well each one fits the dish's main ingredients (peas, cauliflower, lettuce, beetroot, artichoke, fish, olive):
- Cucumberfits better
- Spinachfits better
- Asparagusfits better
- Potatothe original
Fit is the average pairing score against peas, cauliflower, lettuce, beetroot, artichoke, fish, olive. Candidates are from the same food group and used in at least 100 recipes.
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