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Fried Celery Tops

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Fried Celery Tops

Ingredients

Directions

  1. Heat oil in a pan over medium heat.

  2. Wash and dry the celery tops.

  3. Fry the celery tops until crispy.

  4. Serve alongside fried fish instead of parsley.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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