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Italian pork w/spinach
Photo: Sam Loyd

Italian pork w/spinach

26 ingredients Serves 4 openrecipes
Italian pork w/spinach

Roast loin of pork with white beans and fennel - a great dinner party dish.

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Estimated Nutrition (whole recipe, rough)

847
Calories
66g
Protein
49g
Fat
37g
Carbs

Counts 19 of 22 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 19 portions →
Ingredient Portion assumed kcal
Pork 100g cooked 242
Chicken 100g cooked 165
Olive Oil 1 tbsp (14g) 119
Butter 1 tbsp (14g) 102
Cream 1 tbsp (15ml) heavy 51
Onion 1 medium (110g) 44
Fennel 1/2 bulb (87g) 27
Fennel Bulb 1/2 bulb (87g) 27
Carrot 1 medium (61g) 25
Mushroom 1/2 cup sliced (35g) 15
Spinach 1 cup raw (30g) 7
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Thyme 1 tsp dried (1.4g) 4
Vinegar 1 tbsp (15ml) distilled 3
Mustard 1 tsp (5g) yellow 3
Bay Leaf 1 leaf (0.6g) 2
Chives 1 tbsp (3g) 1
Salt 1 tsp (6g) 0
Chestnut not in our table 0
Seed not in our table 0
Cannellini Bean not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 5 chestnut mushrooms
  • 2 tbsp fennel seeds
  • 2 fennel bulbs
  • 4 tsp groundnut oil
  • half a carrot, peeled
  • half an onion, peeled
  • 1 clove garlic, halved
  • 75ml white wine vinegar
  • 200ml chicken stock
  • 50g butter
  • 4 pieces of pork tenderloin
  • 2 tbsp groundnut oil
  • salt and pepper
  • 1 tbsp olive oil
  • 1 onion, finely chopped
  • 1 clove garlic, crushed
  • 1 x 400g tin cannellini beans, drained and rinsed
  • 2 sprigs thyme
  • 1 bay leaf
  • 100ml chicken stock
  • 50ml double cream
  • 1 tsp chopped chives
  • 2 tsp wholegrain mustard
  • To finish:
  • 300ml chicken stock, reduced by about half
  • 4 handfuls spinach, wilted

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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