Italian Pork W/spinach

Ingredients

Contains: milk, tree nuts (auto-detected from the ingredients and method; we can miss things, so check labels)

• 5 chestnut mushrooms
• 2 tbsp fennel seeds
• 2 fennel bulbs
• 4 tsp groundnut oil
• half a carrot, peeled
• half an onion, peeled
• 1 clove garlic, halved
• 75ml white wine vinegar
• 200ml chicken stock
• 50g butter
• 4 pieces of pork tenderloin
• 2 tbsp groundnut oil
• salt and pepper
• 1 tbsp olive oil
• 1 onion, finely chopped
• 1 clove garlic, crushed
• 1 x 400g tin cannellini beans, drained and rinsed
• 2 sprigs thyme
• 1 bay leaf
• 100ml chicken stock
• 50ml double cream
• 1 tsp chopped chives
• 2 tsp wholegrain mustard
• To finish
• 300ml chicken stock, reduced by about half
• 4 handfuls spinach, wilted

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →