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Potato Skin-Style Crackers Recipe

I began making these appatizers as a simple experiment, but now you can try a microwave based cracker recipe of my own design. Enjoy!

By chow · From Open Recipes · 3 ingredients
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Why it works: Cheese and flour are a kitchen classic. They rank in the top 29% of all ingredient pairs, and cooks put them together in 4,860 recipes. Both carry isobutyraldehyde, which smells malty, green. The science ↓

Potato Skin-Style Crackers Recipe

3 crackers (more if desired)

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

611Calories
23 gProtein
14 gFat
96 gCarbs
What these numbers assume: 3 portions
IngredientPortion assumedkcal
Flour1 cup (125g) all-purpose455
Cheese1 oz (28g) cheddar113
Bacon1 slice cooked (8g)43

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By chow. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Cheese + flourtop 29% of all pairs
    Smell alikelow
    Cooked together4,860 recipes

    Shared aroma: isobutyraldehyde (malty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs