Photo: Chad Montano
Italian Pizza
20 ingredients
Serves 6
openrecipes
Cheesy, tasty, and oomph-loaded, Yum!
Estimated Nutrition (whole recipe, rough)
919
Calories
30g
Protein
35g
Fat
122g
Carbs
Counts 12 of 15 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Clove | 1 tsp ground (2g) | 7 |
| Olive | 1 large (4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Capers | 1 tbsp (9g) drained | 2 |
| Salt | 1 tsp (6g) | 0 |
| Topping | not in our table | 0 |
| Meatball | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- For the topping:
- 3/4 cup tomato paste
- 1/4 cup sundried tomatoes
- 1/2 cup mozzarela cheese
- 1/2 cup monterey jackcheese
- 1/2 cup cheddar cheese
- 1/4 cup capers
- 1/4 cup pitted black olives, sliced
- 1 red bell pepper, sliced
- 2 tomatoes, sliced
- 6 cloves of garlic, minced
- 3 pcs meatballs, diced
- For the dough:
- 3 1/2 cups all purpose flour, sifted
- 1 tsp salt
- 1 cup warm water
- 2 tbsp sugar
- 2 packages dry yeast
- 1/2 cup olive oil
- cornmeal for sheet pan
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes