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Mistura Olei Morrhuae . Cod-liver Oil Mixture

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 5 ingredients
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Why it works: Liver and almond work together. They rank in the top 31% of all ingredient pairs, and cooks put them together in 30 recipes. Both carry eucalyptol, which smells eucalyptus, herbal. The science ↓

Mistura Olei Morrhuae . Cod-liver Oil Mixture

Ingredients

Directions

  1. Mix the cod-liver oil and chloroform water in a bowl.

  2. Add the powdered gum acacia and essential oil of almond.

  3. Emulsify the mixture by stirring vigorously, adding a little distilled water as needed to maintain a smooth consistency.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Liver + almondtop 31% of all pairs
    Smell alikelow
    Cooked together30 recipes

    Shared aroma: eucalyptol (eucalyptus, herbal).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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