Name: Spiritus Limonis. Spirit of Lemon.
Ingredients: 1 fl. ounce Oil of Lemon; 1 ounce Lemon Peel, freshly grated; 18 fl. ounces Alcohol (90 per cent.); sufficient quantity of Alcohol to make 1 pint

Spiritus Limonis. Spirit of Lemon.

Ingredients

1 fl. ounce Oil of Lemon
1 ounce Lemon Peel, freshly grated
18 fl. ounces Alcohol (90 per cent.)
sufficient quantity of Alcohol to make 1 pint

Directions

Dissolve the oil of lemon in 18 fluid ounces of alcohol.
Add the freshly grated lemon peel and macerate for 24 hours.
Filter through paper, then add enough alcohol to make the total volume 1 pint.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.