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Ammonia and Camphor Mixture

From an old cookbook · modernised transcription
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The recipe

Ingredients

Directions

  1. Mix Ammonium Carbonate and Potassium Chlorate in a bowl.

  2. Add Compound Tincture of Camphor.

  3. Pour in Camphor Water until the total volume reaches 8 fluid ounces.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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