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Black Currant Cough Mixture

From an old cookbook · modernised transcription
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Why it works: Wine and spirit work together. They rank in the top 9% of all ingredient pairs, and cooks put them together in 701 recipes. Both carry isoamyl acetate, which smells banana, fruity. The science ↓

Black Currant Cough Mixture

Ingredients

Directions

  1. Mix all ingredients together until well combined.

  2. Add distilled water to reach a total volume of 2 fluid ounces.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Wine + spirittop 9% of all pairs
    Smell alikelow
    Cooked together701 recipes

    Shared aroma: isoamyl acetate (banana, fruity).

  2. Spirit + syruptop 16% of all pairs
    Smell alikemoderate
    Cooked together141 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  3. Spirit + black curranttop 17% of all pairs
    Smell alikemoderate
    Cooked together12 recipes

    Shared aroma: ethyl butyrate (apple, fruity).

  4. Wine + black curranttop 17% of all pairs
    Smell alikemoderate
    Cooked together26 recipes

    Shared aroma: 4-methoxybenzaldehyde (sweet, anise).

  5. Syrup + black curranttop 26% of all pairs
    Smell alikelow
    Cooked together20 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the black currant

How well each one fits the dish's main ingredients (wine, spirit, syrup):

  1. Applefits better
  2. Vanillafits better
  3. Orangefits better
  4. Black currantthe original

Fit is the average pairing score against wine, spirit, syrup. Candidates are from the same food group and used in at least 100 recipes.

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