Why it works: Wine and spirit work together. They rank in the top 9% of all ingredient pairs, and cooks put them together in 701 recipes. Both carry isoamyl acetate, which smells banana, fruity. The science ↓
Glycerin and Horehound Cough Syrup
Ingredients
Directions
Combine the Horehound and Poppy Capsules in a large pot.
Add the Refined Sugar, Glycerin, and Clarified Honey.
Stir in the Ipecacuanha Wine and Solution of Ammonium Acetate.
Mix in the Spirit of Nitrous Ether and Spirit of Peppermint.
Add enough Distilled Water to make a total of 1 gallon.
Stir well until all ingredients are fully combined.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Wine + spirittop 9% of all pairsSmell alikelowCooked together701 recipes
Shared aroma: isoamyl acetate (banana, fruity).
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Honey + spirittop 11% of all pairsSmell alikemoderateCooked together79 recipes
Shared aroma: ethyl benzoate (sweet).
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Honey + winetop 13% of all pairsSmell alikemoderateCooked together606 recipes
Shared aroma: 2-methylbutanoic acid ethyl ester (sweet, green).
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Honey + pepperminttop 15% of all pairsSmell alikemoderateCooked together345 recipes
Shared aroma: methyl 2-methylbutyrate (apple, fatty).
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Wine + pepperminttop 15% of all pairsSmell alikelowCooked together369 recipes
Shared aroma: 1-octen-3-one (mushroom, metallic).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the peppermint
How well each one fits the dish's main ingredients (sugar, honey, wine, spirit):
- Cinnamonfits better
- Gingerfits better
- Rosemaryfits better
- Peppermintthe original
Fit is the average pairing score against sugar, honey, wine, spirit. Candidates are from the same food group and used in at least 100 recipes.
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