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Camphor Roll

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 5 ingredients
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The recipe

Ingredients

Directions

  1. Melt the lard, wax, and paraffin together.

  2. Add the camphor and stir until fully dissolved.

  3. Once the solution is complete, add the glycerin and mix thoroughly.

  4. Pour the mixture into suitable molds.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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