Why it works: Ginger and cardamom match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 1,114 recipes. Both carry beta-phellandrene, which smells minty, terpene. The science ↓
Soothing Syrup
Ingredients
Directions
Mix Sodium Bicarbonate, Sodium Bromide, Syrup of Ginger, Syrup of Rhubarb, and Compound Tincture of Cardamoms together.
Add Dill Water until the total volume reaches 4 fluid ounces.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Ginger + cardamomtop 1% of all pairsSmell alikestrongCooked together1,114 recipes
Shared aroma: beta-phellandrene (minty, terpene).
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Rhubarb + cardamomtop 1% of all pairsSmell alikestrongCooked together35 recipes
Shared aroma: acetic acid (sour, vinegar).
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Cardamom + dilltop 7% of all pairsSmell alikestrongCooked together13 recipes
Shared aroma: beta-phellandrene (minty, terpene).
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Ginger + rhubarbtop 7% of all pairsSmell alikemoderateCooked together241 recipes
Shared aroma: acetic acid (sour, vinegar).
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Ginger + dilltop 10% of all pairsSmell alikestrongCooked together87 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the dill
How well each one fits the dish's main ingredients (syrup, ginger, rhubarb, cardamom):
- Cinnamonfits better
- Turmericfits better
- Clovefits better
- Dillthe original
Fit is the average pairing score against syrup, ginger, rhubarb, cardamom. Candidates are from the same food group and used in at least 100 recipes.
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