Why it works: Nutmeg and almond match in chemistry and in kitchens. They rank in the top 4% of all ingredient pairs, and cooks put them together in 2,115 recipes. Both carry eucalyptol, which smells eucalyptus, herbal. The science ↓
Hyde Parkin
Ingredients
Directions
Mix the butter and flour together.
Add the oatmeal, mixed spice, nutmeg, and sugar.
Dissolve the baking soda in a little milk and pour it into the mixture.
Heat the golden syrup until it becomes a thin liquid and add it to the mixture.
Form the mixture into small cakes and place them in a greased tin, leaving space for spreading.
Smooth the tops with a spoon dipped in milk, blanch and halve the almonds, and place them on top.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
-
Nutmeg + almondtop 4% of all pairsSmell alikestrongCooked together2,115 recipes
Shared aroma: eucalyptol (eucalyptus, herbal).
-
Flour + almondtop 5% of all pairsSmell alikemoderateCooked together8,673 recipes
Shared aroma: isobutyraldehyde (malty, green).
-
Sugar + syruptop 6% of all pairsSmell alikestrongCooked together5,842 recipes
Shared aroma: ethanol (alcoholic, ethereal).
-
Butter + milktop 7% of all pairsSmell alikemoderateCooked together81,283 recipes
Shared aroma: (z)-4-heptenal (biscuit, cream).
-
Flour + nutmegtop 8% of all pairsSmell alikemoderateCooked together18,623 recipes
Shared aroma: isobutyraldehyde (malty, green).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the nutmeg
How well each one fits the dish's main ingredients (flour, butter, sugar, syrup, almond, milk):
- Cinnamonfits better
- Nutmegthe original
- Gingerfits less well
- Jalapenofits less well
Fit is the average pairing score against flour, butter, sugar, syrup, almond, milk. Candidates are from the same food group and used in at least 100 recipes.
You might also like
The free Flavor Lab newsletter: one surprising pairing a week and the molecular reason it works, in 60 seconds. No spam, unsubscribe anytime.
Prefer an account? Create a free account to save pairings and unlock the full chemistry.
Almond Sponge Cake26 recipes
Almond Custard22 recipes
Almond Wafers22 recipes
Coconut Almond Cake17 recipes