Photo: K8
Italian sausage polpettina & macaroni bake
15 ingredients
30 min
Serves 8
openrecipes
This big dish is guaranteed to be a crowd-pleaser - you can never make too much of this kind of food
Estimated Nutrition (whole recipe, rough)
1811
Calories
83g
Protein
104g
Fat
127g
Carbs
Counts 14 of 16 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sausage | 100g cooked | 301 |
| Beef | 100g cooked | 250 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Gruyere Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Meat | not in our table | 0 |
| Macaroni | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 150ml olive oil
- 2 large onions , finely diced
- 2 garlic cloves , crushed
- 100g fresh breadcrumbs
- 50ml milk
- 500g quality beef mince
- 500g Italian sausages (about 8), meat squeezed from the skins
- good handful chopped parsley
- 200ml red wine
- 2 x 400g cans chopped tomatoes
- 500g pack macaroni
- 50g butter
- 50g plain flour
- 600ml milk
- 100g grated tasty cheese , such as mature cheddar or Gruyere
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes