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Scollops of Venison, Etc

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 12 ingredients
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Why it works: Carrot and parsley match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 8,053 recipes. Both carry 2,4-decadienal, which smells seaweed. The science ↓

Scollops of Venison, Etc

Ingredients

Directions

  1. Fry the venison cutlets until brown.

  2. Pour off all the grease.

  3. Add red wine, Espagnole sauce, consomme, carrot, onion, celery, and parsley to the pan.

  4. Simmer gently until the cutlets are tender.

  5. Remove the cutlets to a sautapan with a little sauce to keep warm.

  6. Strain the remaining sauce through a sieve into a smaller saucepan.

  7. Clarify the sauce by gently boiling and skimming off impurities.

  8. Reduce the sauce by boiling until it reaches the proper consistency.

  9. Dish the cutlets, fill the center with glazed carrots and turnips, and arrange glazed button onions around the dish.

  10. Pour the sauce over the cutlets and serve.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Carrot + parsleytop 1% of all pairs
    Smell alikestrong
    Cooked together8,053 recipes

    Shared aroma: 2,4-decadienal (seaweed).

  2. Carrot + celerytop 1% of all pairs
    Smell alikestrong
    Cooked together10,173 recipes

    Shared aroma: myristicin (spice, warm).

  3. Carrot + turniptop 1% of all pairs
    Smell alikestrong
    Cooked together8,002 recipes

    Shared aroma: coumarin (sweet, hay).

  4. Celery + parsleytop 1% of all pairs
    Smell alikestrong
    Cooked together6,810 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

  5. Celery + turniptop 2% of all pairs
    Smell alikemoderate
    Cooked together4,418 recipes

    Shared aroma: coumarin (sweet, hay).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the onion

How well each one fits the dish's main ingredients (venison, red wine, sauce, carrot, celery, parsley, turnip):

  1. Parsnipfits better
  2. Shallotfits better
  3. Beetrootfits better
  4. Onionthe original

Fit is the average pairing score against venison, red wine, sauce, carrot, celery, parsley, turnip. Candidates are from the same food group and used in at least 100 recipes.

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