Why it works: Rabbit and scallop work together. They rank in the top 13% of all ingredient pairs, and cooks put them together in 15 recipes. Both carry 1-octen-3-ol, which smells mushroom, earthy. The science ↓
Blanquettes of Rabbits
Ingredients
Directions
Cook the rabbit scallops and quenelles together over medium heat for 5 minutes.
Plate the dish with croutons around it.
Garnish with ragout and pour sauce over the top before serving.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
-
Rabbit + scalloptop 13% of all pairsSmell alikemoderateCooked together15 recipes
Shared aroma: 1-octen-3-ol (mushroom, earthy).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Rabbit
- Provides the main protein, giving the dish its meaty texture and body.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
You might also like
Cheese Scallop19 recipes
Rabbit Patties6 recipes
Tomato Soup526 recipes
Brown Bread461 recipesThe free Flavor Lab newsletter: one surprising pairing a week and the molecular reason it works, in 60 seconds. No spam, unsubscribe anytime.
Prefer an account? Create a free account to save pairings and unlock the full chemistry.