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Pine-apple Cup

A chilled pineapple drink with wine, liqueur, soda water, and sugar candy.

From an old cookbook · modernised transcription
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Why it works: Pineapple and wine work together. They rank in the top 13% of all ingredient pairs, and cooks put them together in 325 recipes. Both carry ethyl isobutyrate, which smells fruity, ethereal. The science ↓

Pine-apple Cup

Ingredients

Directions

  1. Place the wine and soda water in rough ice and chill for 1 hour before use.

  2. In a glass jug, combine the pineapple slices, verbena, Maraschino liqueur, and sugar candy.

  3. Add the chilled wine and soda water to the jug.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Pineapple + winetop 13% of all pairs
    Smell alikemoderate
    Cooked together325 recipes

    Shared aroma: ethyl isobutyrate (fruity, ethereal).

  2. Pineapple + sugartop 19% of all pairs
    Smell alikelow
    Cooked together4,841 recipes

    Shared aroma: 2-nonenal (fatty, green).

  3. Wine + sugartop 31% of all pairs
    Smell alikelow
    Cooked together9,581 recipes

    Shared aroma: beta-damascenone (apple, rose).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Pineapple
Adds fruity flavor and aroma; thin slices give more surface for flavor to infuse.
Ai wine
Forms the base of the drink, providing body and wine flavor.
Maraschino liqueur
Adds sweetness and a distinctive aromatic flavor.
Sugar candy
Sweetens the drink and balances the acidity of the fruit and wine.
Double soda water
Adds carbonation, lightness and dilution to the drink.

The step that matters

Add the chilled wine and soda water last. Carbonation escapes quickly from warm liquid and is lost when soda water is stirred or left standing. Keeping the wine and soda cold until the moment they go into the jug helps the drink stay lively and chilled.

Swap the pineapple

How well each one fits the dish's main ingredients (wine, sugar):

  1. Vanillafits better
  2. Applefits better
  3. Grapefits about as well
  4. Pineapplethe original

Fit is the average pairing score against wine, sugar. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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