Skip to main content

Vegan Hot Cocoa Recipe

This quick and easy Gluten Free beverage can be simply made from scratch in a matter of minutes.

By chow · From Open Recipes · 7 ingredients
Jump to recipe ↓

Why it works: Agave and vanilla match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 248 recipes. Both carry coumarin, which smells sweet, hay. The science ↓

Vegan Hot Cocoa Recipe

2 mugs

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

345Calories
7 gProtein
21 gFat
31 gCarbs

Counts 4 of 5 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 4 portions
IngredientPortion assumedkcal
Cashew1 oz (28g / ~18 nuts)157
Chocolate1 oz (28g) semisweet155
Agave1 tsp (7g)21
Vanilla1 tsp extract (4ml)12
Waternot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By chow. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Agave + vanillatop 1% of all pairs
    Smell alikestrong
    Cooked together248 recipes

    Shared aroma: coumarin (sweet, hay).

  2. Cocoa powder + vanillatop 10% of all pairs
    Smell alikemoderate
    Cooked together2,189 recipes

    Shared aroma: sotolon (curry, maple).

  3. Cocoa powder + agavetop 19% of all pairs
    Smell alikemoderate
    Cooked together51 recipes

    Shared aroma: 2-methylbutyraldehyde (malty, chocolate).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs